Recipes

Mediterranean Crescent Pinwheels

Mediterranean Crescent Pinwheels
3.7 from 3 ratings
Fill 202 Print
Sometimes all you need is one simple product to open the door to a world of flavors and dishes you never deemed possible. The simple yet signature Pillsbury brand has brought that accessibility to the table for years, but these Mediterranean Crescent Pinwheels set the bar to a whole new level. Roll up this easy dish and make your guests an appetizer they can’t find in stores.  
Servings
20
servings
Ingredients
  • cooking spray
  • one 8-ounce can pillsbury refrigerated crescent dinner rolls
  • 1/2 pound prosciutto, thinly sliced
  • 1 cup crumbled feta cheese
  • 1/2 teaspoon pepper
  • 1 tablespoon pure vegetable oil
  • 6 tablespoon chopped fresh basil
Directions
  1. Preheat the oven to 375 degrees.
  2. Grease 2 baking sheets with cooking spray. Separate or cut the refrigerated dough into 4 rectangles and place on lightly floured surface. If using crescent rolls, firmly press the perforations to seal. Press or roll each to form an 8-by-5-inch rectangle.
  3. Arrange ΒΌ of the prosciutto slices evenly over each rectangle. In a small bowl, mix the cheese, pepper, and oil. Sprinkle the mixture evenly over the prosciutto on each rectangle. Sprinkle with basil.
  4. Starting at short side of each rectangle, roll up and seal the long edges. With serrated knife, cut each roll into 5 slices. Place each roll, cut side up, on the baking sheets.
  5. Bake for 15 to 20 minutes or until golden brown. Remove from the baking sheets and serve warm.
Recommended