2 ratings

Mediterranean Chicken and Mushroom Skillet


Mediterranean Chicken and Mushroom Skillet

What do you get when you combine Mediterranean flavors with a chicken and mushroom skillet recipe? A 30-minute dish they'll sit down to savor.


  • 1 Tablespoon olive oil
  • 1 Pound (4 small) boneless skinless chicken breasts
  • 1 Pound sliced fresh mushrooms
  • 1 onion, finely chopped
  • 1/2 Cup cup chicken broth
  • 1 clove garlic, minced
  • 1/2 Teaspoon dried thyme leaves
  • 1/2 Cup ATHENOS Traditional Crumbled Feta Cheese
  • 1 Tablespoon chopped fresh parsley


Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 8 minutes on each side or until done (165ºF). Remove chicken from skillet, reserving drippings  fromskillet.

Add mushrooms and onions to drippings; cook for 10 minutes, stirring occasionally. Add broth, garlic and thyme; stir. Cook for 5 minutes and stir in cheese.

Top chicken with mushroom mixture and parsley.