Mason Jar Yogurt Breakfast Parfait

Prep Time: 5 minutes
Cook Time: 30 minutes (refrigeration time)
Total Time: 35 minutes

Servings: 1

Ingredients:

6-oz. vanilla Greek yogurt (or flavor of your choice)
1/2 cup Maple granola
1/4 cup strawberries
1/4 cup blueberries
3 tablespoons of fruit preserves (optional)
1/2 pint mason jar

Photo by Anna Loh

Directions:

1. Spoon 2 tablespoons of Greek yogurt into the bottom of the jar.

Photo by Anna Loh

2. Then, pour 1/4 cup of granola on the yogurt.

Photo by Anna Loh

3. Layer with blueberries.

Photo by Anna Loh

4. Repeat steps 1 and 2, then layer with strawberries.

Photo by Anna Loh

5. Continue layering until the jar is filled.

Photo by Anna Loh

6. Refrigerate for 30 minutes, or chill in the freezer for 10 minutes if you aren’t preparing this overnight.

Tip: Alternatively, fruit preserves can be used instead of fresh fruit if desired. Feel free to add ground flax seed meal for a nutty flavor and extra fiber.

View the original post, Mason Jar Yogurt Breakfast Parfait, on Spoon University.

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