The Daily Meal brings you the biggest news from the food world.
Sustainable Beer: A look at sustainable beers versus everything else. [Grist]
Why We Like Terrible Food: Science explains why we will eat frosting even when it's not particularly good. [Pop Sci]
Martha Stewart at the James Beard Awards: Here is a slideshow of the domestic diva hobnobbing with chefs around the country at the James Beard Awards. [The Martha Blog]
Gin and Ginger Kombucha: Please try this cocktail at home. [Chicago Reader]