Market-Fresh Salad

Name: Market-Fresh Salad
Ingredients: 1 pound 4 small boneless skinless chicken breasts; 1/2 cup cup kraft lite catalina dressing, divided; 5 cup torn romaine lettuce; 1 carrot, peeled lengthwise into ribbons; 1 avocado, sliced; 1 cup chopped cucumbers; 1/2 cup athenos crumbled reduced fat feta cheese

ATHENOS|May 28, 2014 1:49 pm EST

Market-Fresh Salad

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Here's one of the yummier ways we know of to enjoy grilled chicken breasts: Serve them on a salad made with market-fresh veggies and crumbled feta.

Servings

4

Ingredients

1 pound 4 small boneless skinless chicken breasts
1/2 cup cup kraft lite catalina dressing, divided
5 cup torn romaine lettuce
1 carrot, peeled lengthwise into ribbons
1 avocado, sliced
1 cup chopped cucumbers
1/2 cup athenos crumbled reduced fat feta cheese

Directions

Heat a grill to medium-high heat.
Brush chicken with 2 tablespoons dressing. Grill 5 to 6 on each side or until done (165ºF).
Toss lettuce with carrots, avocados, and cucumbers in large bowl. Add remaining dressing; mix lightly. Place on 4 plates.
Cut chicken into thin slices; place on salads. Top with cheese.