Margarita Del Diablo
Margarita Del Diablo
Richard Sandoval’s award-winning, hoppin’ D.C. hotspot, Zengo, features an upscale ambience, a Latin- and Asian- inspired small-plates menu and plenty of creative cocktails, like this mole-accented margarita.
Servings
1
servings
Ingredients
- 1 1/2 ounce riazul reposado
- 1 ounce blood orange puree
- 2 ounce sour mix
Directions
- Mix the first 3 ingredients into a mixing glass. Add ice and shake vigorously. Pour the tequila mixture into the margarita glass.