1 rating

Margarita Del Diablo

Richard Sandoval’s award-winning, hoppin’ D.C. hotspot, Zengo, features an upscale ambience, a Latin- and Asian- inspired small-plates menu and plenty of creative cocktails, like this mole-accented margarita. 



  • 1 1/2 ounce Riazul Reposado
  • 1 ounce blood orange puree
  • 2 ounces sour mix


Mix the first 3 ingredients into a mixing glass. Add ice and shake vigorously. Pour the tequila mixture into the margarita glass.