Mango Scotch Bonnet Margarita Recipe

Mango Scotch Bonnet Margarita Recipe
Staff Writer
El Jimador

A perfect blend of sweet and spicy. 

Read More About Delicioso Ideas for National Margarita Day & Beyond.

1
Servings
184
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 ounces Herradura Silver
  • 3 slices scotch bonnet pepper
  • 1 ½ ounces diced mango
  • ½ ounce mango jam
  • ¾ ounce lime juice

Directions

Crush mango and chili slices in the base of a cocktail shaker with a muddler. Fill partway with cubed ice and remaining ingredients, shake hard and strain over ice in an old fashioned glass. Garnish with a scotch bonnet chili and a roll of dried mango.

Nutritional Facts

Total Fat
12g
17%
Saturated Fat
5g
21%
Cholesterol
59mg
20%
Protein
18g
39%
Calcium, Ca
11mg
1%
Iron, Fe
1mg
6%
Sodium, Na
292mg
19%

Mango Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Mango Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.