Mango Scotch Bonnet Margarita Recipe

• 2 ounce herradura silver
• 3 slices scotch bonnet pepper
• 1 ½ ounce diced mango
• ½ ounce mango jam
• ¾ ounce lime juice

1. Crush mango and chili slices in the base of a cocktail shaker with a muddler. Fill partway with cubed ice and remaining ingredients, shake hard and strain over ice in an old fashioned glass. Garnish with a scotch bonnet chili and a roll of dried mango.