What could be easier than throwing ingredients in a blender and ending up with a cool, refreshing, and tasty alcoholic beverage? I'm not really sure. This recipe is great for cocktail parties or warm-weather evenings spent outdoors. If you'd like, you can try spearing some mango slices on a toothpick with mint as a garnish or add a single floating mint leaf into the glass.
Enjoy it alone or with one of these 8 Quick & Easy Taco Recipes.
- 1 ripe mango, peeled and meat removed from seed
- 1 bunch mint, stems removed, plus more for garnish, if desired
- Juice of 2 limes
- 3 ½ ounces blanco mezcal or tequila, preferably Ilegal Mezcal
In a blender, combine all ingredients together and blend until thoroughly combined.