Made In The USA. Macklin & Co., Has Begun Manufacturing Of Best Quality Chef's Knives.

Albany, NY October 10, 2012: The personal search for the ideal chef's knife led Schenectady Community College Culinary Student and former banker, Wesley John, to create and manufacture his own line of cutlery. The goal was to produce a knife that had the edge holding attributes and light blades similar to the best Japanese knives with the traditional shape of the European knives. The answer was to use a Crucible Metals steel called CPM SV35VN. This difficult to work with steel produces a longer lasting edge than conventional knives with superior resistance to chipping. The knives are designed to be an item that will last not only the lifetime of the original owner, but can be passed down to the next generation. The Macklin & Co. cutlery have the following unique characteristics:

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• Made entirely in the USA out of USA components.

• Dyed American box elder handles that have been stabilized to be impervious to moisture.

• High Carbon, CPM S35VN, non-stain steel that takes the finest edge.

• Rounded spine and heel for comfort though long use

• Forged style bolster to for balance.

• Thin blade for fine work and light weight.

• Warranty for lifetime of the original owner.

• Each knife is serial numbered.

In creating this line of cutlery, the desire was to produce the best knife the company could produce, regardless of cost. At the same time the product highlights the full extent to which American companies can produce products that are of highest quality. There is no doubt that, as American manufacturers, we can compete on the international stage in terms of quality – and these knives prove it in no uncertain terms.