Low-Carb Gluten-Free Pigs In A Blanket Recipe
Low-Carb Gluten-Free Pigs In A Blanket Recipe
My Goddess Lifestyle Low-carb Grain-free Gluten-free Pigs in a Blanket recipe will tantalize your taste buds, while appealing to health and weight-conscious sensibilities with zero shortcuts to taste, texture, and satisfaction.
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Servings
8
Ingredients
- 2 hot dog franks cut into quarters, or 4 cocktail dogs cut into halves
- 1/2 cup coconut flour
- 1/4 teaspoon baking powder
- 4 eggs
- 1/4 cup coconut oil (organic), melted butter or ghee
- 1 teaspoon garlic powder, or 1 garlic clove, crushed
- 1/4 teaspoon salt
- 1/2 cup cheese (cheddar tastes best; grated or cut into small slices)
Directions
- Preheat oven to 400 degrees.
- Cut pre-cooked hot dogs into fourths, or cocktail franks into halves. Set aside.
- Grease a cookie sheet, or line cookie sheet with parchment paper (ideally unbleached).
- Whisk, or mix together with a hand-blender or in a food-processor the eggs,coconut oil/butter/ghee, salt, and garlic powder/crushed garlic clove.
- Add in to wet mixture coconut flour and baking powder. Beat mixture thoroughly until you can't see any lumps, and the eggs are substantially beaten.
- Use a tablespoon to transfer heaping spoonfuls of batter onto the cookie sheet or or parchment paper.
- Press one piece of hot dog or cocktail dog into the mound of batter.
- Place one slice of cheese atop each batter-and-dog mound, or sprinkle each with grated cheese
- Bake at 400 degrees for 8 minutes.
- Remove from oven. Serve hot on plate.