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Lola in Love Cocktail Recipe


Lola in Love Cocktail at Ofrenda in New York City

Celebrate the Day of the Dead with a toast! This cocktail is one of two created by mixologist Jorge Guzman of Ofrenda Cocina Mexicana in New York for the restaurant's Dia de los Muertos festivities. 



  • 2 ounce Tanteo Chocolate Tequila
  • 1 ounce cranberry purée
  • 1/2 ounce lime juice
  • 1/2 ounces agave nectar
  • Cranberries, for garnish
  • Ground nutmeg, for garnish



Pour all ingredients into a mixing glass, shake and serve on the rocks.


Sprinkle nutmeg on top and garnish with fresh cranberry.