Lola in Love Cocktail Recipe
Celebrate the Day of the Dead with a toast! This cocktail is one of two created by mixologist Jorge Guzman of Ofrenda Cocina Mexicana in New York for the restaurant's Dia de los Muertos festivities.
- 2 ounce Tanteo Chocolate Tequila
- 1 ounce cranberry purée
- 1/2 ounce lime juice
- 1/2 ounces agave nectar
- Cranberries, for garnish
- Ground nutmeg, for garnish
Pour all ingredients into a mixing glass, shake and serve on the rocks.
Sprinkle nutmeg on top and garnish with fresh cranberry.