1 rating

Lamb Burger Recipe

May 17, 2013

Ristorante Asellina

With truffles and a fried egg where do you go wrong? Nowhere. That's where.

Servings

Ingredients

12 Ounces ground lamb
1/2 piece Carasau bread
3 Ounces fries
Pinch of pecorino
2 Ounces tomato compote
Pinch of chopped herbs
2 Ounces fontina

Directions

Cook the burger to desired temperature on the grill. Season with salt and pepper. Toast carasau in salamander, season with salt, pepper, herbs, and olive oil. Place fontina on burger and melt cheese in salamander. Place burger on carasau. Put the tomato compote on the burger. Sprinkle with pecorino and serve with herb fries.