Lamb Burger Recipe

Lamb Burger Recipe
Staff Writer
Asellina

With truffles and a fried egg where do you go wrong? Nowhere. That's where. 

1
Servings
1274
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12 Ounces ground lamb
  • 1/2 piece Carasau bread
  • 3 Ounces fries
  • Pinch of pecorino
  • 2 Ounces tomato compote
  • Pinch of chopped herbs
  • 2 Ounces fontina

Directions

Cook the burger to desired temperature on the grill. Season with salt and pepper. Toast carasau in salamander, season with salt, pepper, herbs, and olive oil. Place fontina on burger and melt cheese in salamander. Place burger on carasau. Put the tomato compote on the burger. Sprinkle with pecorino and serve with herb fries.

Nutritional Facts

Total Fat
74g
100%
Sugar
4g
4%
Saturated Fat
33g
100%
Cholesterol
277mg
92%
Carbohydrate, by difference
62g
48%
Protein
89g
100%
Vitamin A, RAE
195µg
28%
Vitamin B-12
6µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
327mg
33%
Choline, total
9mg
2%
Fiber, total dietary
4g
16%
Folate, total
8µg
2%
Iron, Fe
4mg
22%
Magnesium, Mg
80mg
25%
Niacin
18mg
100%
Pantothenic acid
1mg
20%
Phosphorus, P
741mg
100%
Riboflavin
1mg
91%
Selenium, Se
24µg
44%
Sodium, Na
1728mg
100%
Water
304g
11%
Zinc, Zn
11mg
100%

Lamb Shopping Tip

Look for meat that is bright red. Red meat turns paler as the hemoglobin within releases oxygen – a sign that the meat has been sitting too long at the butcher's counter.

Lamb Cooking Tip

When browning meat, resist the urge to move the meat – you must allow a flavorful crust to form over high heat. Once it has formed, the meat should slide freely with the shake of a pan.

Lamb Wine Pairing

Most red wines, especially cabernet sauvignon, but also including cabernet franc, mourvèdre, Rhône blends, zinfandel, petite sirah, nebbiolo, nero d'avola, primitivo, barbera, and sangiovese.