Homemade Kit Kat Bars

Staff Writer
Homemade Kit Kat Bars
kit kats
Emily Jacobs
Watch This Recipe Video

Everyone loves the crunchy, wafer filling of a Kit Kat bar, and this recipe proves that replicating it is as easy as making a trip to the store for some Neapolitan wafers. 

4
Servings
823
Calories Per Serving
Deliver Ingredients

Notes

Many thanks to Emily Jacobs of Sage Recipes for helping with the development of this recipe. 

Ingredients

  • 1 package Neapolitan chocolate wafers
  • 12 Ounces milk chocolate

Directions

Line a baking sheet with parchment paper. Melt the milk chocolate over a double-boiler. Cut each wafer cookie in ½ vertically (so that they’re long and thin). Dip the bottom of each wafer cookie into the melted milk chocolate, then place on the baking sheet. Carefully spoon the melted milk chocolate over each wafer so that each side is well coated. Allow to cool in the refrigerator until the chocolate as hardened, about 30 minutes. 

Nutritional Facts

Total Fat
37g
57%
Sugar
76g
N/A
Saturated Fat
19g
97%
Cholesterol
21mg
7%
Protein
12g
24%
Carbs
112g
37%
Vitamin A
53µg
6%
Vitamin B12
0.7µg
11.9%
Vitamin E
1mg
5%
Vitamin K
7µg
9%
Calcium
187mg
19%
Fiber
6g
23%
Folate (food)
16µg
N/A
Folate equivalent (total)
73µg
18%
Folic acid
33µg
N/A
Iron
5mg
30%
Magnesium
99mg
25%
Monounsaturated
10g
N/A
Niacin (B3)
3mg
14%
Phosphorus
289mg
41%
Polyunsaturated
5g
N/A
Potassium
495mg
14%
Riboflavin (B2)
0.5mg
28.2%
Sodium
560mg
23%
Sugars, added
44g
N/A
Thiamin (B1)
0.3mg
17.9%
Zinc
3mg
19%

Around the Web