2.75
4 ratings

Homemade Kit Kat Bars

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kit kats
Emily Jacobs

Everyone loves the crunchy, wafer filling of a Kit Kat bar, and this recipe proves that replicating it is as easy as making a trip to the store for some Neapolitan wafers. 

Notes

Many thanks to Emily Jacobs of Sage Recipes for helping with the development of this recipe. 

Ingredients

  • 1 package Neapolitan chocolate wafers
  • 12 Ounces milk chocolate

Directions

Line a baking sheet with parchment paper. Melt the milk chocolate over a double-boiler. Cut each wafer cookie in ½ vertically (so that they’re long and thin). Dip the bottom of each wafer cookie into the melted milk chocolate, then place on the baking sheet. Carefully spoon the melted milk chocolate over each wafer so that each side is well coated. Allow to cool in the refrigerator until the chocolate as hardened, about 30 minutes. 

Nutritional Facts
Servings4
Calories Per Serving823
Total Fat37g57%
Sugar76gN/A
Saturated19g97%
Cholesterol21mg7%
Protein12g24%
Carbs112g37%
Vitamin A53µg6%
Vitamin B120.7µg11.9%
Vitamin E1mg5%
Vitamin K7µg9%
Calcium187mg19%
Fiber6g23%
Folate (food)16µgN/A
Folate equivalent (total)73µg18%
Folic acid33µgN/A
Iron5mg30%
Magnesium99mg25%
Monounsaturated10gN/A
Niacin (B3)3mg14%
Phosphorus289mg41%
Polyunsaturated5gN/A
Potassium495mg14%
Riboflavin (B2)0.5mg28.2%
Sodium560mg23%
Sugars, added44gN/A
Thiamin (B1)0.3mg17.9%
Zinc3mg19%