Homemade Kit Kat Bars

Homemade Kit Kat Bars
Staff Writer
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kit kats
Emily Jacobs

Everyone loves the crunchy, wafer filling of a Kit Kat bar, and this recipe proves that replicating it is as easy as making a trip to the store for some Neapolitan wafers. 

4
Servings
391
Calories Per Serving
Deliver Ingredients

Notes

Many thanks to Emily Jacobs of Sage Recipes for helping with the development of this recipe. 

Ingredients

  • 1 package Neapolitan chocolate wafers
  • 12 Ounces milk chocolate

Directions

Line a baking sheet with parchment paper. Melt the milk chocolate over a double-boiler. Cut each wafer cookie in ½ vertically (so that they’re long and thin). Dip the bottom of each wafer cookie into the melted milk chocolate, then place on the baking sheet. Carefully spoon the melted milk chocolate over each wafer so that each side is well coated. Allow to cool in the refrigerator until the chocolate as hardened, about 30 minutes. 

Nutritional Facts

Total Fat
21g
30%
Saturated Fat
12g
50%
Cholesterol
4mg
1%
Carbohydrate, by difference
54g
42%
Protein
5g
11%
Vitamin A, RAE
6µg
1%
Calcium, Ca
87mg
9%
Fiber, total dietary
3g
12%
Folate, total
22µg
6%
Iron, Fe
2mg
11%
Magnesium, Mg
55mg
17%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
167mg
24%
Sodium, Na
168mg
11%
Water
3g
0%
Zinc, Zn
1mg
13%