May 20, 2014
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Taste of Home
The sausage adds wonderful flavor and heartiness to this main-dish pasta salad.
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Ingredients
- 1 package (16 ounces) spiral pasta
- 1 -1/2 cups thinly sliced fully cooked Polish Kielbasa Sausage or Polish sausage
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/4 Cup shredded Parmesan cheese
- 1 Cup mayonnaise
- 3 Tablespoons cider vinegar
- 1 envelope Italian salad dressing mix
- 1 Cup salad croutons
Directions
Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; add the sausage, olives and Parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix. Stir into the pasta mixture. Add croutons and toss to coat. Serve immediately.
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