After bobbing for apples, jumping in leaf piles, and bowling with gourds outside, serve your birthday child and friends this healthy meal full of fall flavors. Then, let them decorate their own pumpkin cupcakes.
This sweet-tart cider is a different twist on a fall favorite.
From Maureen Wittmann
A kid-sized version of the comfort food favorite.
Butternut puree disguised in a pasta and cheese casserole is a sneaky way to get kids to eat their vegetables.
Cutting the sprouts into ribbons before cooking is a new way to prepare this classic vegetable.
From Sarah;s Cucina Bella
An alternative to the traditional yellow and chocolate cake that is perfect for fall celebrations.