# Enrique Olvera

The First Family indulged in tuna tostadas, blue shrimp, mole, and Olvera’s famous duck carnitas
This Mexican chef is elevating his country’s cuisine to new heights
For the second consecutive year, The Daily Meal recognizes a restaurant that made a lasting mark on American dining culture
Two of the world’s most acclaimed chefs, from Mexico and Spain, cooked together in a New York City kitchen for one night

Mexico has become a culinary laboratory.

Cosme surprises New York City with soft-opening dates between October 21 and 25, with same-day reservations available only