5
1 rating

Ketchup

Ketchup
HellaWella

You don't have to cook fresh tomatoes to make fresh ketchup; just use a can of tomato paste to cut your cooking time down.

12
Servings
20
Calories Per Serving

Ingredients

  • One 6-ounce can tomato paste
  • 1/2 Cup water
  • 1/4 Cup vinegar
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon garlic powder
  • 1/4 Teaspoon ground onion
  • 1 3/4 Tablespoon raw sugar

Directions

Empty the tomato paste into a pan and stir until smooth. Slowly add the water while stirring. Slowly add the vinegar while stirring. Combine the rest of the ingredients and stir into the tomato paste over low heat. Once simmering, remove from the heat, and place into containers. Refrigerate until cool.

Nutritional Facts
Servings12
Calories Per Serving20
Sugar4gN/A
Protein0.6g1.2%
Carbs5g2%
Vitamin A11µg1%
Vitamin C3mg5%
Vitamin E0.6mg3%
Vitamin K2µg2%
Calcium6mg1%
Fiber0.6g2.4%
Folate (food)2µgN/A
Folate equivalent (total)2µgN/A
Iron0.4mg2.4%
Magnesium6mg2%
Niacin (B3)0.4mg2.2%
Phosphorus12mg2%
Potassium145mg4%
Sodium113mg5%
Sugars, added2gN/A