Ketchup

Staff Writer
Ketchup
Ketchup
HellaWella

You don't have to cook fresh tomatoes to make fresh ketchup; just use a can of tomato paste to cut your cooking time down.

12
Servings
20
Calories Per Serving
Deliver Ingredients

Ingredients

  • One 6-ounce can tomato paste
  • 1/2 Cup water
  • 1/4 Cup vinegar
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon garlic powder
  • 1/4 Teaspoon ground onion
  • 1 3/4 Tablespoon raw sugar

Directions

Empty the tomato paste into a pan and stir until smooth. Slowly add the water while stirring. Slowly add the vinegar while stirring. Combine the rest of the ingredients and stir into the tomato paste over low heat. Once simmering, remove from the heat, and place into containers. Refrigerate until cool.

Ketchup Shopping Tip

Instead of reaching for the same off the shelf, pre-made dips and sauces from your local grocery stores, try something different and make something fresh with bold flavors to liven up your meal.

Ketchup Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.

Nutritional Facts

Sugar
4g
N/A
Protein
0.6g
1.2%
Carbs
5g
2%
Vitamin A
11µg
1%
Vitamin C
3mg
5%
Vitamin E
0.6mg
3%
Vitamin K
2µg
2%
Calcium
6mg
1%
Fiber
0.6g
2.4%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
N/A
Iron
0.4mg
2.4%
Magnesium
6mg
2%
Niacin (B3)
0.4mg
2.2%
Phosphorus
12mg
2%
Potassium
145mg
4%
Sodium
113mg
5%
Sugars, added
2g
N/A

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