4
5 ratings

Kermit’s Key Lime Pie

Another heavy hitter in the Florida Keys Key lime pie ring is Kermit of Kermit’s Key West Key Lime Shoppe. Kermit serves a traditional Key lime pie with whipped cream, using his own brand of Key lime juice. He also has a recipe for coconut topping that we’re dying to try with his base recipe, which you can find here.

Notes

Serving suggestions: Traditionally, Key lime pie is enjoyed plain, with a whipped cream topping, or with a meringue topping. For an interesting variation, drizzle chocolate sauce, mango sauce, and/or raspberry sauce over a slice of Key lime pie. The complementary flavors are sure to please.

Ingredients

  • 9 -inch graham cracker piecrust
  • Two 14-ounce cans sweetened condensed milk
  • 6 egg yolks
  • 1/2 -cup Kermit’s Key Lime Juice

Directions

Blend milk and egg yolks at slow speed until smooth. Add Key lime juice and finish blending. Pour into piecrust. Bake in preheated 300-degree oven for 15 minutes. Cool pie 20 minutes before refrigerating.

Serve chilled Key lime pie with whipped cream topping or meringue.

 

Nutritional Facts
Servings8
Calories Per Serving1501
Total Fat77g100%
Sugar54gN/A
Saturated31g100%
Cholesterol143mg48%
Protein17g34%
Carbs187g62%
Vitamin A112µg12%
Vitamin B120.6µg10.6%
Vitamin B60.1mg7.2%
Vitamin C7mg12%
Vitamin D0.7µg0.2%
Vitamin E0.6mg2.9%
Vitamin K0.8µg0.9%
Calcium323mg32%
Fiber5g19%
Folate (food)45µgN/A
Folate equivalent (total)122µg31%
Folic acid46µgN/A
Iron3mg17%
Magnesium48mg12%
Monounsaturated30gN/A
Niacin (B3)3mg16%
Phosphorus408mg58%
Polyunsaturated9gN/A
Potassium585mg17%
Riboflavin (B2)0.6mg35.4%
Sodium1185mg49%
Thiamin (B1)0.3mg18.9%
Zinc2mg11%
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