Kale Crisps from Caroline Fitzgibbons Recipe
Kale crisps that are guaranteed to convert any non-kale believers.
- 1 bunch of kale, washed, de-stemmed, and leaves cut into ribbons 1-inch thick
- Olive oil
- Sea salt and black pepper, to taste
Preheat the oven to 425 degrees. Place the kale leaves in a large mixing bowl and toss them with olive oil, making sure to really massage the oil into all nooks and crannies. Add sea salt and pepper and spread the kale out onto a large baking sheet. Then pop the kale into the oven for about 15-20 minutes, or until it crisps.