Here's one (legal) way for home bartenders to get in on the Prohibition-era cocktail trend: make a drink with Stillhouse's Original Moonshine. This recipe pairs the new 80-proof clear whiskey with juniper maple syrup — a great aromatic combination for the holiday season.
Place the first two ingredients into a cocktail shaker and muddle.
Add the Moonshine and shake hard over ice for about 7 seconds. Strain into a martini glass and garnish with a sprig of rosemary that has been singed to release the aroma.