The cooking is simply exquisite in this opulently furnished dining room in the MGM Grand Hotel & Casino. As the first restaurant opened in America by the famed, award-winning Robuchon, widely considered the greatest of modern French chefs, Joël Robuchon maintains the highest standards under the guidance of chef Steve Benjamin. Everything is impeccable, from its superb service and impressive (and impressively pricey) wine list to such finely crafted dishes as beef châteaubriand and foie gras “Rossini" style with aged Port and carpaccio of foie gras and potatoes covered with black truffle shavings. The 16-course tasting menu is a truly memorable experience — as well it ought to be at $445 a head, wine not included.
— Arthur Bovino, 101 Best Restaurants, April 1, 2015