JapaCurry Truck: San Francisco's Curbside Japanese Curry
Some say that the American Dream is dead; others try their hand at pursuing it. So it was with Mutsuo "Jay" Hamada, a Silicon Valley IT guy who according to SF Weekly, after being laid off in 2008, sold his house, and moved to Japan for six months to apprentice "in Kanagawa Prefecture with a young ramen chef called Roku to learn the intricacies of tonkotsu." Believing ramen to be impractical for a food truck, Hamada settled on something else he’d learned a little about, Japanese curry.
"The recipe for JapaCurry is based on Jay's special style and the curry is made from scratch and takes several days of cooking with secret spices and superior ingredients," his site notes. Lucky for you, all you need to do is order katsu (deep-fried pork or chicken) curry over rice, sausage, pumpkin, or kara-age curry, settle in, and enjoy. With a consistent food truck following, and a brick-and-mortar izakaya restaurant having opened last month, Hamada's gamble on selling his house seems to be paying off.