Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0
Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.
What happens when green gets burnt.
Shake with ice and strain into a shot glass.
More Stories by Ray Foley
Look to specialty stores or the ethnic aisle of your supermarket to find exotic ingredients.
Try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.
Have lots to say?
Contribute your own article.
Know a great recipe worth sharing?
We want it. Post it now!
Enjoyed (or not enjoyed) a restaurant experience?
Write a review.
Tasted a bottle of wine you'd like to tell us about?