Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0
Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.
What happens when green gets burnt.
Shake with ice and strain into a shot glass.
Look to specialty stores or the ethnic aisle of your supermarket to find exotic ingredients.
Try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.
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