February 21, 2014
/https://www.thedailymeal.com/sites/default/files/recipe/2020/indiansummer.jpg "Indian Summer")
Jane Bruce
Indian Summer
Named after our favorite winter phenomenon, the Indian Summer cocktail from The Writing Room is simple and colorful.
Ingredients
- 3 blackberries
- 4 mint sprigs
- 1/2 Ounce simple syrup
- 1/4 Ounce Ribena
- 3/4 Ounces lemon juice
- 2 Ounces Purity Vodka
- blackberries and mint for garnish
Directions
Muddle three blackberries and four mint sprigs in cocktail shaker. Into the shaker, add all other ingredients, shake, and strain over shaved ice. Garnish with blackberry and mint sprig.