1 rating

Indian Summer

February 21, 2014

Jane Bruce

Contributor

Jane Bruce

Indian Summer

Named after our favorite winter phenomenon, the Indian Summer cocktail from The Writing Room is simple and colorful.

Servings

Deliver Ingredients

Ingredients

3 blackberries
4 mint sprigs
1/2 Ounce simple syrup
1/4 Ounce Ribena
3/4 Ounces lemon juice
2 Ounces Purity Vodka
blackberries and mint for garnish

Directions

Muddle three blackberries and four mint sprigs in cocktail shaker. Into the shaker, add all other ingredients, shake, and strain over shaved ice. Garnish with blackberry and mint sprig.

Indian Shopping Tip

Indian food is loaded with many herbs and spices. Make sure you have a stocked spice cabinet and a big appetite.

Indian Cooking Tip

As delicious as Indian food is, the smells are strong and they linger. Make sure to have your stove vents running and a window open if you don't want your furniture to smell like spices for a week.

Indian Wine Pairing

Riesling, gewürztraminer, muscat, or torrontés with curries and other sauced dishes; cabernet sauvignon, cabernet franc, malbec. zinfandel, or primitivo with tandoori or other roasted meats and poultry.

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