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December 16, 2010
The Best Beef Marinade! Recipe
Bûche de Noël Recipe
Chocolate Pastry Cream Recipe
Coffee Buttercream Recipe
Culinary School Secrets: Homemade Ice Cream Recipe
Cumin Turkey Sliders with Tomatoes and Rosemary Recipe
Elixir Fruitcake Cocktail Recipe
Eric Ripert's Mussels with Tomato-Saffron Butter Recipe
Eric Ripert's Seared Salmon with Sautéed Pea Shoots and Ginger-Soy Vinaigrette Recipe
Eric Ripert's Spice-Crusted Duck Breast with Cumin-Scented Carrots Recipe
Flavored Simple Syrup Recipe
Meringue Mushrooms Recipe
Roasted Sweet Potato Wedges with Rosemary and Sea Salt Recipe
Smoky and Spicy Steak Rub Recipe
Sweet Potato Curry with Honeyed Yogurt Sauce Recipe
Sweet Potato Frittata Recipe
Sweet Potato Gnocchi with Cider-Sage Sauce Recipe
Sweet Potato Gratin Recipe
December 17, 2010
Weight Watchers Chicken Noodle Soup Recipe
December 15, 2010
Bredele Recipe
Christmas Goose Recipe
Easy Lentil Soup with Roasted Tomatoes Recipe
Mashed Sweet Potatoes with Toasted Walnuts Recipe
December 14, 2010
Beef Rib Roast
Christmas Citrus Soda Recipe
Di Palo's Mozzarella Recipe
Roast Brussels Sprouts and Chestnuts with Prosciutto and Balsamic Vinegar Recipe
Seafood Salad Recipe
Smoked Salmon Appetizer Recipe
The Pollinator Recipe
December 13, 2010
Chileman Brownies Recipe
Chileman Rellenos Recipe
Cookie-in-a-Jar Mix Recipe
Herb-Rubbed Roast Pork Loin with Apples and Calvados-Cider Sauce Recipe
Himalayan Salt Bowl Chocolate Fondue Recipe
Holiday Sugar Cookies Recipe
Hot Bols Genever Punch Recipe
Juniper Shine Recipe
NuMex Jalmundo Western-Style Stuffed Jalapeño Recipe
Pecan-Crusted Beef Tenderloin with Port Reduction Recipe
Preserved Lemons Recipe
Rib Steak in Salt Crust Recipe
Sam's Serious Eggnog Recipe
December 12, 2010
Going Dutch - Dutch Baby, that is.. Recipe
December 10, 2010
Basic Mashed Potatoes #2 Recipe
Beet and Blood Orange Salad with Mint Recipe
Braised Pork Chops with Apples and Cranberries Recipe
Butternut Squash Soup with Fennel and Pears Recipe
Champagne Vinaigrette Recipe
Cheese Bread with Gruyère, Cheddar, and Scallions
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