Hot Sauce

Staff Writer
Hot Sauce
Hot Sauce
HellaWella

Letting this mixture sit for a couple days will just intensify the sauce even more.

12
Servings
21
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 habanero peppers
  • Cooking spray
  • 3/4 Cups onions, sliced thinly
  • 3 cloves garlic, minced
  • 3/4 Cups distilled white vinegar
  • 3/4 Teaspoons salt

Directions

Chop the chiles. (Use gloves so you don’t end up crying because you rubbed your eyes.) After spraying the pan with cooking spray, sauté onions and garlic over medium-high heat for about 3 minutes.

Add the peppers, white vinegar, and salt, and bring to a simmer. Reduce the heat to low, cover, and simmer for another 8 or 9 minutes.

Pour mixture into a food processor and purée until smooth. Pour into a container and let it cool uncovered. Cover with an airtight lid and refrigerate for a few days.

Sauce Shopping Tip

A great sauce is all about flavor. Be sure to get fresh and bold flavors to add to your sauces based on what looks good at the store.

Sauce Cooking Tip

When reducing a sauces be sure to keep an eye out and not let it burn. For extra shine in your sauce, add a pat of butter at the end.

Nutritional Facts

Total Fat
0.7g
1.1%
Sugar
1g
N/A
Protein
0.5g
0.9%
Carbs
3g
1%
Vitamin A
7µg
1%
Vitamin B6
0.1mg
5.2%
Vitamin C
32mg
53%
Vitamin E
0.1mg
0.7%
Vitamin K
3µg
4%
Calcium
8mg
1%
Fiber
0.8g
3.2%
Folate (food)
5µg
N/A
Folate equivalent (total)
5µg
1%
Iron
0.2mg
0.9%
Magnesium
5mg
1%
Monounsaturated
0.4g
N/A
Niacin (B3)
0.2mg
1%
Phosphorus
12mg
2%
Polyunsaturated
0.2g
N/A
Potassium
82mg
2%
Sodium
145mg
6%

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