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Horchata Rice Pudding

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Horchata Rice Pudding
Jessica Chou

Horchata Rice Pudding

OK, so horchata rice pudding is pretty much like ordinary rice pudding, but a touch more cinnamon-y and still delicious. In the middle of a sweltering, hot summer in Mexico, horchata is often the beverage of choice. This is just another way of serving it, as a dessert.

Click here to see Rice Made Sexy — 5 Great Dinner Recipes.

Ingredients

  • 1/2 Cup cooked white rice
  • 1/3 Cup vanilla-flavored rice milk
  • 3 Tablespoons sugar, plus more to taste
  • 1/4 Teaspoon ground cinnamon, plus more to taste
  • 1/4 Teaspoon vanilla extract

Directions

Combine the rice, milk, and sugar in a pot and bring to a boil, stirring consistently.

Once it comes to a boil, add the cinnamon and vanilla extract. Stir constantly and simmer until most of the rice milk has been absorbed. Let sit, add more sugar and cinnamon, to taste, and serve.