Horchata Rice Pudding

Staff Writer
Horchata Rice Pudding
Horchata Rice Pudding
Jessica Chou

Horchata Rice Pudding

OK, so horchata rice pudding is pretty much like ordinary rice pudding, but a touch more cinnamon-y and still delicious. In the middle of a sweltering, hot summer in Mexico, horchata is often the beverage of choice. This is just another way of serving it, as a dessert.

Click here to see Rice Made Sexy — 5 Great Dinner Recipes.

2
Servings
155
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup cooked white rice
  • 1/3 Cup vanilla-flavored rice milk
  • 3 Tablespoons sugar, plus more to taste
  • 1/4 Teaspoon ground cinnamon, plus more to taste
  • 1/4 Teaspoon vanilla extract

Directions

Combine the rice, milk, and sugar in a pot and bring to a boil, stirring consistently.

Once it comes to a boil, add the cinnamon and vanilla extract. Stir constantly and simmer until most of the rice milk has been absorbed. Let sit, add more sugar and cinnamon, to taste, and serve.

Horchata Shopping Tip

Buy cultured dairy products like yogurt, sour cream, and buttermilk; these contain live, active bacteria (the friendly kind) that have been shown to ease certain digestive problems.

Horchata Cooking Tip

Products like buttermilk and yogurt make for flavorful marinades that tenderize – use yogurt marinades for lamb or try soaking chicken or fish fillets in buttermilk before frying.

Nutritional Facts

Total Fat
0.5g
0.8%
Sugar
21g
N/A
Protein
1g
2%
Carbs
36g
12%
Vitamin A
25µg
3%
Vitamin B12
0.3µg
4.2%
Vitamin D
0.4µg
0.1%
Vitamin E
0.2mg
1%
Vitamin K
0.2µg
0.2%
Calcium
52mg
5%
Fiber
0.4g
1.7%
Folate (food)
2µg
N/A
Folate equivalent (total)
46µg
11%
Folic acid
26µg
N/A
Iron
0.8mg
4.5%
Magnesium
11mg
3%
Monounsaturated
0.3g
N/A
Niacin (B3)
1mg
5%
Phosphorus
40mg
6%
Polyunsaturated
0.2g
N/A
Potassium
27mg
1%
Sodium
16mg
1%
Sugars, added
19g
N/A
Zinc
0.3mg
1.7%

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