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Horchata Rice Pudding

Horchata Rice Pudding
Jessica Chou

Horchata Rice Pudding

OK, so horchata rice pudding is pretty much like ordinary rice pudding, but a touch more cinnamon-y and still delicious. In the middle of a sweltering, hot summer in Mexico, horchata is often the beverage of choice. This is just another way of serving it, as a dessert.

Click here to see Rice Made Sexy — 5 Great Dinner Recipes.

Ingredients

  • 1/2 Cup cooked white rice
  • 1/3 Cup vanilla-flavored rice milk
  • 3 Tablespoons sugar, plus more to taste
  • 1/4 Teaspoon ground cinnamon, plus more to taste
  • 1/4 Teaspoon vanilla extract

Directions

Combine the rice, milk, and sugar in a pot and bring to a boil, stirring consistently.

Once it comes to a boil, add the cinnamon and vanilla extract. Stir constantly and simmer until most of the rice milk has been absorbed. Let sit, add more sugar and cinnamon, to taste, and serve.

Nutritional Facts
Servings2
Calories Per Serving155
Total Fat0.5g0.8%
Sugar21gN/A
Protein1g2%
Carbs36g12%
Vitamin A25µg3%
Vitamin B120.3µg4.2%
Vitamin D0.4µg0.1%
Vitamin E0.2mg1%
Vitamin K0.2µg0.2%
Calcium52mg5%
Fiber0.4g1.7%
Folate (food)2µgN/A
Folate equivalent (total)46µg11%
Folic acid26µgN/A
Iron0.8mg4.5%
Magnesium11mg3%
Monounsaturated0.3gN/A
Niacin (B3)1mg5%
Phosphorus40mg6%
Polyunsaturated0.2gN/A
Potassium27mg1%
Sodium16mg1%
Sugars, added19gN/A
Zinc0.3mg1.7%