Honey-Smoked Norwegian Salmon Salad

Honey-Smoked Norwegian Salmon Salad
4.2 from 5 ratings
Here's a refreshing salad for a hot summer day. There's no cooking involved, just assembly, so there's no need to fire up the stove or oven and the kitchen stays cool. A Norwegian-inspired dressing brings all of the ingredients together nicely. See all salmon recipes.
  • 1/4 cup light cream
  • 2 tablespoon bottled horseradish
  • 2 tablespoon lemon juice
  • 2 tablespoon minced tarragon or dill
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 japanese or english cucumber, sliced thinly
  • 1/4 cup sliced white onions
  • 2 stalks celery, peeled and sliced thinly on a bias
  • 2 cup flaked honey-smoked salmon
  • 1/2 avocado, peeled, pitted, and sliced
  • 1 tablespoon minced tarragon or dill
  1. Combine all of the ingredients in a bowl and whisk until combined. Set aside.
  2. In a bowl, combine the cucumber, onions, celery, flaked salmon, and about ΒΌ cup of the dressing. Toss gently. Then, add the avocado and tarragon and add more dressing if needed.