Honey Mustard Bison Sirloin Tip Roast
Honey Mustard Bison Sirloin Tip Roast
Honey mustard is perfect for marinating this bison sirloin tip roast.
Servings
6
Ingredients
- 2 pound bison sirloin tip roast (fresh or fully thawed)
- 2 tablespoon olive oil
- 1 pinch of paprika, salt and pepper for searing
- 1/2 cup dry red wine
- 1/2 cup dijon mustard
- 1 cup honey mustard
- 10 cloves garlic, finely chopped
- 3 tablespoon chopped sage
- 3 tablespoon chopped oregano
- 1 teaspoon black pepper
Directions
- Preheat oven to 275 degrees.
- Heat olive oil on stovetop in a heavy bottom pan on medium-high.
- Dust the roast with paprika, salt, and pepper. Sear the roast on both sides to seal juices.
- Transfer roast to lightly oiled grill inside a roasting pan. Pour 1 cup of water into bottom of pan. Spread the spice crust over the top of the roast. Cover the pan and roast until internal temperature reaches 140 degrees (medium-rare).
- Remove the roast to a cutting board, tent loosely with foil for 10 minutes to let the juices settle.
- Deglaze roasting pan with ½ cup red wine, add 1 ½ cup broth, thicken with roux to make au jus or gravy.
- Mix all the ingredients together in a small bowl.