Honey-Glazed Shrimp

Honey-Glazed Shrimp
Staff Writer
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To make a sweeter-tasting shrimp, use honey. This recipe is both quick and easy to make for any occasion. 

Click here to see 7 Frozen Shrimp Recipes

4
Servings
74
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound frozen, uncooked shrimp
  • 1 Tablespoon olive oil
  • 1 Tablespoon honey
  • 1 Tablespoon harrisa

Directions

Preheat the grill to high. Thaw the shrimp and toss them in a bowl with the other ingredients.

Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.

Nutritional Facts

Total Fat
5g
7%
Sugar
3g
3%
Saturated Fat
4g
17%
Carbohydrate, by difference
7g
5%
Protein
2g
4%
Vitamin A, RAE
6µg
1%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
33µg
37%
Calcium, Ca
233mg
23%
Choline, total
7mg
2%
Fiber, total dietary
2g
8%
Folate, total
16µg
4%
Magnesium, Mg
24mg
8%
Niacin
1mg
7%
Phosphorus, P
27mg
4%
Selenium, Se
2µg
4%
Sodium, Na
10mg
1%
Water
106g
4%

Honey Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Honey Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.