2.95652
23 ratings

Homemade Cranberry Sauce Recipe

By
Staff Writer
Watch This Recipe Video
Cranberry Sauce
Nicole Larabee

Cranberry Sauce

Homemade cranberry sauce is easier than you think. Try our fast and tasty version.

Click here to see The Ultimate Thanksgiving Countdown: Getting Saucy.

Notes

*Note: If you don't own a zester, a small grater will work well.

 

Ingredients

  • 1 Cup white sugar
  • 1 Cup cranberry juice
  • 12 Ounces fresh cranberries
  • 1/4 Teaspoon cinnamon
  • 1/2 Teaspoon orange zest*

Directions

In a medium-sized saucepan over medium heat, dissolve the sugar in the cranberry juice. Stir in the cranberries and cook until the cranberries start to pop, about 10 minutes. Stir in the cinnamon and orange zest.

Remove from heat and transfer the sauce to a bowl. Cranberry sauce will thicken as it cools.

Nutritional Facts
Servings16
Calories Per Serving67
Sugar15gN/A
Carbs17g6%
Vitamin A0.7µg0.1%
Vitamin C10mg16%
Vitamin E0.3mg1.5%
Vitamin K1µg2%
Calcium3mgN/A
Fiber1g4%
Folate (food)0.2µgN/A
Folate equivalent (total)0.2µg0.1%
Magnesium1mgN/A
Phosphorus3mgN/A
Potassium21mg1%
Sodium0.9mgN/A
Sugars, added12gN/A
Tags