Homemade Organic Chocolate Pudding

Homemade Organic Chocolate Pudding
Staff Writer
Patricia Stagich

In almost no time, you will have a homemade pudding your kids and guests will love! It is easy to save for leftovers as another dessert or snack option. 

8
Servings
298
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons unsweetened cocoa powder
  • 2 Tablespoons cornstarch
  • 1/4 Cup organic sugar
  • 1 Pinch of salt
  • 1 Cup organic half-and-half
  • 3 organic egg yolks
  • 6 Ounces semisweet chocolate chips
  • 2 Tablespoons unsalted organic butter
  • 1 Teaspoon vanilla
  • toasted organic almonds (optional)

Directions

Combine the cocoa powder, cornstarch, sugar, and salt in a large saucepan over medium heat. Slowly whisk in the half-and-half, then beat in the egg yolks and whisk in the mild. 

Let the mixture come to a simmer, whisking constantly. Let the mixture simmer until it starts to thicken, about 2 minutes. Add the chocolate and stir until it melts. 

Reduce the heat to medium and continue to cook whisking frequently, until the pudding is fairly thick, about 2 minutes. It will thicken more upon cooling. 

Whisk in the butter and vanilla, until the butter is melted. Transfer to a serving bowl or individual serving dishes. 

Nutritional Facts

Total Fat
13g
19%
Sugar
15g
17%
Saturated Fat
4g
17%
Cholesterol
1mg
0%
Carbohydrate, by difference
42g
32%
Protein
5g
11%
Calcium, Ca
29mg
3%
Fiber, total dietary
5g
20%
Folate, total
8µg
2%
Iron, Fe
3mg
17%
Magnesium, Mg
2mg
1%
Phosphorus, P
7mg
1%
Sodium, Na
35mg
2%
Water
1g
0%

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.