2
3 ratings

Homemade Organic Chocolate Pudding

In almost no time, you will have a homemade pudding your kids and guests will love! It is easy to save for leftovers as another dessert or snack option. 

Ingredients

  • 2 Tablespoons unsweetened cocoa powder
  • 2 Tablespoons cornstarch
  • 1/4 Cup organic sugar
  • 1 Pinch of salt
  • 1 Cup organic half-and-half
  • 3 organic egg yolks
  • 6 Ounces semisweet chocolate chips
  • 2 Tablespoons unsalted organic butter
  • 1 Teaspoon vanilla
  • toasted organic almonds (optional)

Directions

Combine the cocoa powder, cornstarch, sugar, and salt in a large saucepan over medium heat. Slowly whisk in the half-and-half, then beat in the egg yolks and whisk in the mild. 

Let the mixture come to a simmer, whisking constantly. Let the mixture simmer until it starts to thicken, about 2 minutes. Add the chocolate and stir until it melts. 

Reduce the heat to medium and continue to cook whisking frequently, until the pudding is fairly thick, about 2 minutes. It will thicken more upon cooling. 

Whisk in the butter and vanilla, until the butter is melted. Transfer to a serving bowl or individual serving dishes. 

Nutritional Facts
Servings8
Calories Per Serving219
Total Fat14g22%
Sugar19gN/A
Saturated8g42%
Cholesterol74mg25%
Protein3g6%
Carbs24g8%
Vitamin A73µg8%
Vitamin B120.2µg3.4%
Vitamin C0.3mg0.5%
Vitamin D0.4µg0.1%
Vitamin E0.4mg1.8%
Vitamin K2µg2%
Calcium48mg5%
Fiber2g7%
Folate (food)12µgN/A
Folate equivalent (total)12µg3%
Iron1mg6%
Magnesium35mg9%
Monounsaturated5gN/A
Niacin (B3)0.1mg0.7%
Phosphorus88mg13%
Polyunsaturated0.7gN/A
Potassium145mg4%
Sodium54mg2%
Sugars, added18gN/A
Trans0.1gN/A
Zinc0.7mg4.7%