3 ratings

Homemade Organic Chocolate Pudding


In almost no time, you will have a homemade pudding your kids and guests will love! It is easy to save for leftovers as another dessert or snack option. 


  • 2 Tablespoons unsweetened cocoa powder
  • 2 Tablespoons cornstarch
  • 1/4 Cup organic sugar
  • 1 Pinch of salt
  • 1 Cup organic half-and-half
  • 3 organic egg yolks
  • 6 Ounces semisweet chocolate chips
  • 2 Tablespoons unsalted organic butter
  • 1 Teaspoon vanilla
  • toasted organic almonds (optional)


Combine the cocoa powder, cornstarch, sugar, and salt in a large saucepan over medium heat. Slowly whisk in the half-and-half, then beat in the egg yolks and whisk in the mild. 

Let the mixture come to a simmer, whisking constantly. Let the mixture simmer until it starts to thicken, about 2 minutes. Add the chocolate and stir until it melts. 

Reduce the heat to medium and continue to cook whisking frequently, until the pudding is fairly thick, about 2 minutes. It will thicken more upon cooling. 

Whisk in the butter and vanilla, until the butter is melted. Transfer to a serving bowl or individual serving dishes.