A statue of a Greek god holding a cornucopia.
A cornucopia resembling a goat's horn.
Often, cornucopias are made of bread... but are not usually edible.
Cornucopias can also be made out of candy.
Some get crafty and put a bucket on its side, full of tumbling pumpkins and squash, for a creative harvest-themed decorative feature.
Cornucopias also made unique vessels for holding—or hanging—flowers.
The Black Trumpet mushroom is named after the cornucopia, scientifically referred to as Craterellus cornucopiodes.
The 1904 St. Louis World's Fair was home to the first waffle cone—and it was dubbed the "World's Fair Cornucopia." Certainly the best kind of cornucopia in our book—because you can eat it!