Heirloom Tomato Gazpacho

Staff Writer
Heirloom Tomato Gazpacho
Heirloom Tomato Gazpacho
Jennifer Fontaine

Heirloom Tomato Gazpacho

Love heirloom tomatoes? Then you'll love this recipe, which highlights their wonderful flavor. This recipe is so easy, there's no reason you can't have this staple in a pitcher in your refrigerator all summer long.

4
Servings
216
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 large heirloom tomatoes, diced finely
  • 4 stalks celery, diced finely
  • 4 small Persian cucumbers, peeled and diced finely
  • 1/4 red bell pepper, diced finely
  • 1 clove garlic, minced
  • 2 Tablespoons chopped red onion, diced finely
  • Juice of 1 lime
  • Salt and pepper, to taste
  • 1/3 Cup olive oil
  • 1 avocado, pitted, peeled, and sliced, for garnish

Directions

Combine the first 7 ingredients in the bowl of a food processor. Season with salt and pepper, to taste. Pulse the processor just a few times while adding the olive oil. Chill, then serve with sliced avocado for garnish.

Heirloom Tomato Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Heirloom Tomato Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
19g
29%
Sugar
7g
N/A
Saturated Fat
3g
13%
Protein
2g
5%
Carbs
13g
4%
Vitamin A
89µg
10%
Vitamin B6
0.2mg
11.3%
Vitamin C
39mg
65%
Vitamin E
4mg
19%
Vitamin K
48µg
60%
Calcium
55mg
6%
Fiber
4g
15%
Folate (food)
48µg
N/A
Folate equivalent (total)
48µg
12%
Iron
1mg
6%
Magnesium
34mg
9%
Monounsaturated
13g
N/A
Niacin (B3)
1mg
6%
Phosphorus
72mg
10%
Polyunsaturated
2g
N/A
Potassium
623mg
18%
Sodium
721mg
30%
Zinc
0.5mg
3.4%

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