You may have never thought about making cookie dough with garbanzo beans, but this recipe is sure to change your mind. Chickpeas give you so much more than hummus or a delicious salad topping. If you can’t stop craving cookies, or cookie dough for that matter, this recipe is a satisfying and healthy treat.
Chickpeas are an excellent source of protein, with a whopping 15 grams of protein per cup. They also happen to be a rich source of dietary fiber, which can help control your blood sugar levels and slow down digestion. This recipe is vegan, gluten-free, and can be used as a dip or on its own. Whether or not you choose to make it in the oven, this recipe is perfect for a raw snack. How do we make this delicious creation? Simply combine chickpeas, peanut butter, and honey in a blender until the mixture is smooth. Once it is made, you can transfer it to a bowl and add vegan chocolate chips. You can store it in the refrigerator to keep as a snack for a few days or you can freeze it for later!
The accompanying slideshow is provided by special contributor Jessica Chou.