September is National Breakfast Month, and what better way to celebrate than to share some delicious, easy to make recipes to start your day? Breakfast is actually so well-liked that we eat it whenever we can; according to a recent survey conducted by Krusteaz, 91 percent of Americans eat breakfast for dinner and 67 percent of respondents with children said they serve breakfast for dinner at least once a month!
Below are few tasty ideas for making breakfast both fun and portable, no matter what time of day you’re eating it. Simply layer and pack your food in Ball brand mason jars for an easy, ready-to-eat meal.
Yogurt is a popular protein and a calcium-packed favorite for the morning. These make-ahead fruit and yogurt parfaits are not only beautiful, but filling! They’re easy to assemble on Sunday night and delicious to eat later that week.
Source: Iowa Girl Eats
Try a new twist on classic oatmeal with overnight oats. Use an eight-ounce jar for the perfect serving size.
Source: Skinny Taste
Looking for something sweeter? Try this recipe with cherry chia jam that tastes as decadent as it looks!
Source: Blissful Basil
Chia pudding has been a recent darling of health and nutrition gurus. Instead of buying it premade, create your own for a superfood-filled treat to start the day and store in an eight-ounce Collection Elite jar.
Source: It All Started With Paint
For more inspirational ideas, visit Ball Canning Jar’s Pinterest page.