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Ham and Potato Casserole

Staff Writer
Ham and Potato Casserole
Heath Robbins

Ham and Potato Casserole

Searching for a way to breathe new life into some leftover ham? Give this easy casserole recipe a try, which has only five ingredients — ingredients you may already have handy. It's a hearty one-pot  meal that's sure to stick to your ribs.

See all ham recipes.

Ingredients

  • 2 Pounds leftover baked ham
  • 4 Yukon Gold potatoes, sliced
  • 1/2 Pound Cheddar, shredded
  • 1 quart heavy cream
  • Salt and pepper, to taste

Directions

Preheat the oven to 350 degrees.

In a casserole dish, place an even layer of the ham, followed by an even layer of the sliced potatoes, then an even layer of the cheese. Repeat these layers as many times as necessary to fill the dish.

Season the cream with salt and pepper, to taste, and pour over the layers. Cover with aluminum foil and bake for 1 hour. Remove the foil and bake until the top browns and the potatoes are tender when stuck with a fork, for 30 more minutes. Serve hot.

Nutritional Facts
Servings6
Calories Per Serving1061
Total Fat85g100%
Sugar6gN/A
Saturated48g100%
Cholesterol342mg100%
Protein40g81%
Carbs36g12%
Vitamin A753µg84%
Vitamin B121µg21%
Vitamin B61mg49%
Vitamin C35mg58%
Vitamin D2µg1%
Vitamin E2mg11%
Vitamin K11µg14%
Calcium418mg42%
Fiber5g22%
Folate (food)50µgN/A
Folate equivalent (total)50µg12%
Iron3mg16%
Magnesium90mg22%
Monounsaturated27gN/A
Niacin (B3)6mg30%
Phosphorus592mg85%
Polyunsaturated4gN/A
Potassium1199mg34%
Riboflavin (B2)0.7mg38.6%
Sodium2041mg85%
Thiamin (B1)1mg74%
Trans0.4gN/A
Zinc4mg28%