Ham and Potato Casserole

Ham and Potato Casserole
Staff Writer
Ham and Potato Casserole
Heath Robbins

Ham and Potato Casserole

Searching for a way to breathe new life into some leftover ham? Give this easy casserole recipe a try, which has only five ingredients — ingredients you may already have handy. It's a hearty one-pot  meal that's sure to stick to your ribs.

See all ham recipes.

6
Servings
278
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Pounds leftover baked ham
  • 4 Yukon Gold potatoes, sliced
  • 1/2 Pound Cheddar, shredded
  • 1 quart heavy cream
  • Salt and pepper, to taste

Directions

Preheat the oven to 350 degrees.

In a casserole dish, place an even layer of the ham, followed by an even layer of the sliced potatoes, then an even layer of the cheese. Repeat these layers as many times as necessary to fill the dish.

Season the cream with salt and pepper, to taste, and pour over the layers. Cover with aluminum foil and bake for 1 hour. Remove the foil and bake until the top browns and the potatoes are tender when stuck with a fork, for 30 more minutes. Serve hot.

Nutritional Facts

Total Fat
10g
14%
Sugar
5g
6%
Saturated Fat
3g
13%
Cholesterol
8mg
3%
Carbohydrate, by difference
41g
32%
Protein
7g
15%
Vitamin C, total ascorbic acid
9mg
12%
Calcium, Ca
105mg
11%
Fiber, total dietary
4g
16%
Iron, Fe
2mg
11%
Sodium, Na
421mg
28%

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.