Ham and Potato Casserole

Staff Writer
Ham and Potato Casserole
Ham and Potato Casserole
Heath Robbins

Ham and Potato Casserole

Searching for a way to breathe new life into some leftover ham? Give this easy casserole recipe a try, which has only five ingredients — ingredients you may already have handy. It's a hearty one-pot  meal that's sure to stick to your ribs.

See all ham recipes.

6
Servings
1061
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Pounds leftover baked ham
  • 4 Yukon Gold potatoes, sliced
  • 1/2 Pound Cheddar, shredded
  • 1 quart heavy cream
  • Salt and pepper, to taste

Directions

Preheat the oven to 350 degrees.

In a casserole dish, place an even layer of the ham, followed by an even layer of the sliced potatoes, then an even layer of the cheese. Repeat these layers as many times as necessary to fill the dish.

Season the cream with salt and pepper, to taste, and pour over the layers. Cover with aluminum foil and bake for 1 hour. Remove the foil and bake until the top browns and the potatoes are tender when stuck with a fork, for 30 more minutes. Serve hot.

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.

Nutritional Facts

Total Fat
85g
100%
Sugar
6g
N/A
Saturated Fat
48g
100%
Cholesterol
342mg
100%
Protein
40g
81%
Carbs
36g
12%
Vitamin A
753µg
84%
Vitamin B12
1µg
21%
Vitamin B6
1mg
49%
Vitamin C
35mg
58%
Vitamin D
2µg
1%
Vitamin E
2mg
11%
Vitamin K
11µg
14%
Calcium
418mg
42%
Fiber
5g
22%
Folate (food)
50µg
N/A
Folate equivalent (total)
50µg
12%
Iron
3mg
16%
Magnesium
90mg
22%
Monounsaturated
27g
N/A
Niacin (B3)
6mg
30%
Phosphorus
592mg
85%
Polyunsaturated
4g
N/A
Potassium
1199mg
34%
Riboflavin (B2)
0.7mg
38.6%
Sodium
2041mg
85%
Thiamin (B1)
1mg
74%
Trans
0.4g
N/A
Zinc
4mg
28%