4
1 rating

Ham and Cheese Croissants

Ham and Cheese Croissants
Tia Black

Ham and Cheese Croissants

These ham and cheese crescent roll-ups are an adaptation of a simple and popular French dish, widely used to recycle unsold or stale croissants. If desired, add spinach, tomato, or cream cheese inside the roll-ups.

See all sandwich recipes.

Click here to see 13 Easy Recipes for Back-to-School Meal Planning.

Ingredients

  • One 8-ounce package refrigerated Crescent Rolls
  • 4 slices rosemary ham or your favorite ham
  • 4 slices Swiss cheese
  • Cooking spray (optional)

Directions

Preheat the oven to 375 degrees.

Gently separate the dough into 8 triangles. Using the crescent triangles as a pattern, cut the ham and cheese into similar triangular shapes. Place a piece of ham on the crescent dough and top with a slice of cheese. Roll each croissant starting from the widest edge to the tip of the triangle.

Coat a baking sheet with cooking spray or line with parchment paper. Place the triangles on the baking sheet. Bake until golden brown, 15 minutes. Eat warm, cold, or at room temperature.

Nutritional Facts
Servings8
Calories Per Serving159
Total Fat8g13%
Sugar1gN/A
Saturated4g20%
Cholesterol21mg7%
Protein8g16%
Carbs13g4%
Vitamin A31µg3%
Vitamin B120.5µg8.8%
Vitamin C0.6mg0.9%
Vitamin D0.2µgN/A
Vitamin K0.4µg0.4%
Calcium121mg12%
Fiber0.6g2.4%
Folate (food)2µgN/A
Folate equivalent (total)2µgN/A
Iron0.8mg4.6%
Magnesium8mg2%
Monounsaturated2gN/A
Niacin (B3)0.4mg2.1%
Phosphorus101mg14%
Polyunsaturated0.2gN/A
Potassium51mg1%
Sodium472mg20%
Trans0.2gN/A
Zinc0.8mg5.3%