Gyro Burgers

Gyro Burgers
2.7 from 3 ratings
Here's our better-for-you version of a gyro: BOCA Burgers with fat-free sour cream, garlic, plum tomatoes and crumbled feta cheese.
  • 4 frozen veggie burgers, thawed
  • 1/2 cup fat-free sour cream
  • 1 clove garlic, minced
  • 4 foldable whole wheat pita breads
  • 2 plum tomatoes, sliced
  • 1 cup shredded lettuce
  • 1/2 cup chopped cucumbers
  • 1/4 cup athenos crumbled reduced fat feta cheese
  1. Heat grill to medium heat.
  2. Grill burgers 8 minutes or until cooked through (160ºF), turning after 4 min.
  3. Mix sour cream and garlic until blended.
  4. Cut burgers in half. Top pitas with tomatoes, lettuce, cucumbers, sour cream sauce, burgers and feta; fold in half.