Shandy from Guide to Beer Cocktails Slide Show

Guide to Beer Cocktails Slide Show

Courtesy of Flickr/@joefoodie


Several variations exist internationally, but essentially it is made by mixing lager with either carbonated lemonade, ginger beer, ginger ale or a citrus-flavored soda.

Courtesy of Maryse Chevriere


A variation on a Shandy, the Radler is usually made with a German lemonade or soda.

Courtesy of Flickr/jdiggans


A variation on the Shandy, made with French lemonade.

Courtesy of Flickr/magnetbox


A Panaché with grenadine added.

Courtesy of Flickr/Bernt Rostad


Equal parts lager and alcoholic cider. A variation, called the Snakebite and Black, adds black currant cordial to the mix.

Courtesy of Flickr/rightee


A mixture of draught beer and Fanta orange soda, popular in Chile.

Courtesy of Maryse Chevriere

Michelada Cubana

A Michelada made with Worcestershire sauce, Tabasco sauce, chile, and salt.

Courtesy of Flickr/konomike

Michelada Clamato

A Michelada that is made with tomato and clam juice.

Courtesy of Paul Gelsobello

Beer Bloody Mary

Half and half mixture of beer and tomato juice, with a dash of Tabasco and Worcestershire sauce.

Courtesy of Flickr/Beau B

Ruddy Mary

A variation on a Red Eye (a shot of tomato juice with ale or lager) that adds a splash of Tabasco sauce.

Courtesy of Maryse Chevriere


A combination of beer and lime juice that can vary based on the use of certain sauces, spices, peppers, and juices.

Courtesy of Flickr/xJasonRogersx

Bee Sting

A mixture of dark beer and orange juice.

Courtesy of Flickr/BluEyedA73

Irish Car Bomb

Irish stout (typically Guinness) served with a shot of Irish whiskey floating on top, and then a shot of Irish Cream, such as Baileys, dropped in.

Courtesy Istockphoto


Beer served with a shot of whiskey, tequila, or vodka.

Courtesy of Istockphoto


A half and half mixture of beer and orange juice with a shot of amaretto dropped in.

Courtesy of Maryse Chevriere

Sake Bomb

A shot of sake dropped into a pint of beer. Poktanju, which is Korean for “bomb drink,” is made by dropping a shot of whiskey into a pint of Korean beer.

Courtesy of Flickr/@joefoodie

Tom Bass

A pint of Bass ale with a shot of Jägermeister.

Courtesy of Flickr/DIVA007

Black Velvet

Equal parts dark beer, such as Guinness, and Champagne or sparkling wine.

Courtesy of Flickr/Bernt Rostad

Hangman's Blood

Porter mixed with brandy, gin, and rum.

Courtesy of Flickr/Global Jet


12 oz. of beer (preferably Peroni) mixed with 2 oz. of Campari.

Courtesy of Flickr/TheDeliciousLife

Skip and Go Naked

Combine beer, lemon juice and gin, and finish with a dash of grenadine.

Courtesy of Flickr/

The Diesel

A half pint of lager mixed with a half pint of cider and a dash of crème de cassis.

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Guide to Beer Cocktails Slide Show