• 3 graviola trea leaves
  • 1-2 Ounce coconut or almond milk (optional)
  • 1/2-1 Tablespoon agave nectar (optional)
  • 1 Cup water


Boil about 8 ounces of water and add three graviola leaves. Let the leaves brew in the boiling water. After it has been brought to a boil, turn off the heat and let it sit for about 30 minutes. You may add milk (I recommend coconut or almond) and some agave nectar for taste. It can be served hot or cold.