From the famous and famously-hard-to-find PX Lounge in Alexandria (hint: look for the blue light) comes this recipe for the bar's own version of pirate grog, engineered this time for a more refined audience. The spiced rum, soothing lemon tea, and citrus juice creates a nice, bright refreshment that's just as good for enjoying slowly as it is for fighting off scurvy (kidding).
- 1 1/2 ounce Captain Morgan rum
- 3 ounces brewed lemon tea
- 1 tablespoon powdered sugar
- 1 ounce sour mix
- Lemon wedge, for garnish
Add all ingredients together and shake over ice. Pour over fresh ice into mug, and garnish with a lemon wedge.