Recipes

Grilled Summer Sandwiches

ATHENOS|

Grilled Summer Sandwiches
4 (1 ratings)
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With four delicious ways to make these simple, grilled sandwiches, all of your guests will be satisfied. Try it with a variety of toppings and a mix and match ingredients for a unique sandwich all your own!
Servings
16
Ingredients
  • 1 sliced onion
  • 1/4 cup of miracle whip dressing
  • 4 boneless skinless chicken breasts
  • 4 kaiser rolls
  • 4 pineapple rings, grilled;
  • 4 kraft swiss cheese slices
  • 1 pound boneless beef top round steak, thinly sliced
  • 4 crusty round bread rolls
  • 1/2 cup cheez whiz cheese dip
  • 1 bell pepper, quartered and grilled
  • 1 apple, sliced and grilled
  • 1/4 cup grey poupon
  • savory honey mustard
  • 1 sliced onion
  • 1/4 cup of miracle whip dressing
  • 4 pork sausages
  • 1 sliced onion
  • 1/4 cup of miracle whip dressing
  • 1 apple, sliced and grilled;
  • savory honey mustard
  • 1/4 cup grey poupon
  • 4 club rolls
  • 4 frozen boca meatless burgers
  • 1/4 cup athenos traditional crumbled feta cheese
  • 1 pepper, quartered and grilled
  • 1 small zucchini, sliced lengthwise and grilled
  • 1 tomato, thinly sliced
  • 1/4 cup of miracle whip dressing
  • 1 sliced onion
Directions
  1. Preheat grill to medium-high heat. Grill meat and onion slices until cooked through.
  2. Split rolls. Spread cut sides with dressing.
  3. Fill with meat and onions; cover with toppings.
  4. Preheat grill to medium-high heat. Grill meat and onion slices until cooked through.
  5. Split rolls. Spread cut sides with dressing.
  6. Fill with meat and onions; cover with toppings.
  7. Preheat grill to medium-high heat. Grill meat and onion slices until cooked through.
  8. Split rolls. Spread cut sides with dressing.
  9. FILL with meat and onions; cover with toppings.
  10. Preheat grill to medium-high heat. Grill meat and onion slices until cooked through.
  11. Split rolls. Spread cut sides with dressing.
  12. FILL with meat and onions; cover with toppings.
 
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