Grilled Steak With Tzatziki Salad

Grilled Steak With Tzatziki Salad
4.5 from 2 ratings
When summertime rolls around, the barbecues are flared up and outdoor eating becomes a routine thing. Don't get stuck in a barbecue rut! Make sure that you try this delicious recipe as a way to liven up your steak. The tzatziki salad adds a refreshing and flavoroful element to your already juicy steak.
  • 1/2 cup a.1. original steak sauce
  • 1/4 cup fresh lemon juice, divided
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced, divided
  • 1 boneless beef sirloin steak (1-1/2 lb.), 1/2 inch thick
  • 1 cup breakstone's or knudsen sour cream
  • 1/4 cup chopped fresh dill
  • 2 large cucumbers, peeled, seeded and sliced
  • 1 cup thinly sliced onions
  • 1/4 cup athenos traditional crumbled feta cheese
  • 6 whole wheat pita breads, halved
  1. Mix steak sauce, 2 Tablespoons lemon juice, oil and 1 teaspoons garlic; pour 1/4 cup over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
  2. Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160 degrees), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
  3. Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; place in large bowl. Drizzle with remaining steak sauce mixture. Serve in pitas topped with cucumber salad.