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Grilled Steak with Tzatziki Salad

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Grilled Steak with Tzatziki Salad

When summertime rolls around, the barbecues are flared up and outdoor eating becomes a routine thing. Don't get stuck in a barbecue rut! Make sure that you try this delicious recipe as a way to liven up your steak. The tzatziki salad adds a refreshing and flavoroful element to your already juicy steak.

Notes

How to Use Your Broiler:
Marinate steak as directed. Heat broiler. Place steak on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 8 to 10 min. on each side or until medium doneness (160 degrees).

Grilling Facts:
Cooking the meat at a higher temperature than recommended will overcook or char the meat, poultry or fish before the interior reaches desired doneness. Check the owner's manual for specific grilling information.

Substitute:
Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese.

Ingredients

  • 1/2 Cup A.1. Original Steak Sauce
  • 1/4 Cup fresh lemon juice, divided
  • 1 Tablespoon olive oil
  • 5 cloves garlic, minced, divided
  • 1 boneless beef sirloin steak (1-1/2 lb.), 1/2 inch thick
  • 1 Cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 Cup chopped fresh dill
  • 2 large cucumbers, peeled, seeded and sliced
  • 1 Cup thinly sliced onions
  • 1/4 Cup ATHENOS Traditional Crumbled Feta Cheese
  • 6 whole wheat pita breads, halved

Directions

Mix steak sauce, 2 Tablespoons lemon juice, oil and 1 teaspoons garlic; pour 1/4 cup over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.

Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160 degrees), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.

Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; place in large bowl. Drizzle with remaining steak sauce mixture. Serve in pitas topped with cucumber salad.

 

Nutritional Facts
Servings6
Calories Per Serving527
Total Fat29g44%
Sugar7gN/A
Saturated12g59%
Cholesterol118mg39%
Protein30g61%
Carbs39g13%
Vitamin A10µg1%
Vitamin B121µg20%
Vitamin B60.8mg41.7%
Vitamin C11mg18%
Vitamin E1mg7%
Vitamin K21µg26%
Calcium65mg7%
Fiber5g19%
Folate (food)43µgN/A
Folate equivalent (total)43µg11%
Iron4mg21%
Magnesium74mg18%
Monounsaturated9gN/A
Niacin (B3)9mg44%
Phosphorus324mg46%
Polyunsaturated1gN/A
Potassium688mg20%
Riboflavin (B2)0.2mg10.9%
Sodium734mg31%
Thiamin (B1)0.3mg17.7%
Zinc5mg33%
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