Grilled Chicken With Mustard-Tarragon Sauce

Grilled Chicken With Mustard-Tarragon Sauce
2.5 from 2 ratings
These days, it's so much more about the sauce you're serving with your meal, rather than the dish itself. For grilled chicken, try this easy mustard-tarragon sauce that uses creamy Greek yogurt as a base.Click here to see more recipes that use Greek yogurt.
  • 1/2 cup greek yogurt, such as plain 2% chobani greek yogurt
  • 4 boneless, skinless chicken breasts
  • kosher salt and freshly ground black pepper, to taste
  • 2 tablespoon canola oil
  • 1/4 cup reduced-sodium chicken broth
  • 2 tablespoon dijon mustard
  • 1 tablespoon chopped tarragon, or 1 1/2 teaspoons of dried tarragon
  1. Season the chicken with salt and pepper. Heat the oil in a grill pan over medium-high heat. Add the chicken and brown on both sides, about 10-12 minutes, and transfer to a plate.
  2. Add the chicken broth to the hot skillet and, using a wooden spoon, scrape up the browned chicken bits from the pan. Pour into a small bowl and set aside to cool for 5 minutes.
  3. Whisk in the yogurt, mustard, tarragon, and a pinch of salt and pepper. Serve over chicken.