Grilled Chicken With Mustard-Tarragon Sauce

Name: Grilled Chicken With Mustard-Tarragon Sauce
Ingredients: 1/2 cup greek yogurt, such as plain 2% chobani greek yogurt; 4 boneless, skinless chicken breasts; kosher salt and freshly ground black pepper, to taste; 2 tablespoon canola oil; 1/4 cup reduced-sodium chicken broth; 2 tablespoon dijon mustard; 1 tablespoon chopped tarragon, or 1 1/2 teaspoons of dried tarragon

Chobani|May 15, 2013 12:35 pm EST

2.5 (2 ratings)

Print

These days, it's so much more about the sauce you're serving with your meal, rather than the dish itself. For grilled chicken, try this easy mustard-tarragon sauce that uses creamy Greek yogurt as a base.Click here to see more recipes that use Greek yogurt.

Servings

4

Ingredients

1/2 cup greek yogurt, such as plain 2% chobani greek yogurt
4 boneless, skinless chicken breasts
kosher salt and freshly ground black pepper, to taste
2 tablespoon canola oil
1/4 cup reduced-sodium chicken broth
2 tablespoon dijon mustard
1 tablespoon chopped tarragon, or 1 1/2 teaspoons of dried tarragon

Directions

Season the chicken with salt and pepper. Heat the oil in a grill pan over medium-high heat. Add the chicken and brown on both sides, about 10-12 minutes, and transfer to a plate.
Add the chicken broth to the hot skillet and, using a wooden spoon, scrape up the browned chicken bits from the pan. Pour into a small bowl and set aside to cool for 5 minutes.
Whisk in the yogurt, mustard, tarragon, and a pinch of salt and pepper. Serve over chicken.