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Grilled Chicken With Alabama White Sauce Recipe

The mayo-based sauce is a must-try
Grilled chicken with Alabama white sauce.
Arthur Bovino

Grilled chicken with Alabama white sauce.

If you haven't had Alabama white sauce you've missed out on a life-changing moment. Unlike other barbecue sauces, Alabama white sauce uses mayonnaise as its base. It's creamy, tangy, and peppery.


For the sauce:

  • ½ container of Kewpie mayonnaise
  • Juice of 1 lemon
  • 2 tablespoons cider vinegar
  • ½ minced shallot
  • 1 jalapeño
  • 1 teaspoon freshly grated horseradish
  • Salt
  • 1-2 teaspoons freshly ground pepper

For the chicken:

  • 2 chicken breasts
  • Juice from ½ lemon
  • Oil
  • Salt
  • Pepper


For the sauce:

Mix all the ingredients for the mayonnaise together and set aside.

For the chicken:

Turn on the grill. Dress your chicken with lemon juice, oil, salt, and pepper. Lay the chicken on a very hot grill. Turn after about 2-3 minutes. Remove after another 2-3 minutes. Dress with sauce and serve.