Grilled Buffalo Wings

Grilled Buffalo Wings
4 from 1 ratings
This recipe gives new meaning to the term hot wings. Marinated in Buffalo Tabasco Sauce and grilled, these wings are then given an extra toss in Tabasco. Serve them with creamy ranch or blue cheese dressing to cool down your palate.  Click Here for 15 Ways to Use Tabasco at Your Barbecue
  • 1 cup canola oil
  • 1/2 cup cider vinegar
  • 2 tablespoon dijon mustard
  • 2 tablespoon grill seasoning
  • 6 tablespoon tabasco brand buffalo style hot sauce, divided
  • 3 1/2 pound chicken wings
  • 4 tablespoon butter, cut into pieces
  • 1 cup ranch or blue cheese dressing for dipping
  1. Combine the oil, vinegar, mustard, grill seasoning, and 2 tablespoons of the Tabasco Buffalo Style Sauce in a large, resealable plastic bag. Add the chicken wings, seal bag and turn to coat. Refrigerate for at least 2 hours or overnight.
  2. Heat the grill to medium-low heat. Put the butter and remaining 4 tablespoons Tabasco Buffalo Style Sauce in a large bowl and set aside. Grill the wings, turning often, until cooked through and golden, or about 15 minutes. Transfer the hot wings to the large bowl and toss to coat well. Serve immediately with ranch or blue cheese dressing for dipping.