Grilled Bratwurst With Spicy Mesquite Peppers And Onions Recipe

Grilled Bratwurst With Spicy Mesquite Peppers And Onions Recipe
2.3 from 3 ratings
This recipe is perfect for tailgating — start the vegetable mixture at home and grill the sausages at the game. Click here to see  10 Top Tailgating Recipes
Servings
1
servings
Ingredients
  • 1 cup ketchup
  • 1 cup beer
  • 1 tablespoon worcestershire sauce
  • 2 tablespoon mesquite marinade
  • 20 ounce bratwurst sausage
  • 2 tablespoon vegetable oil
  • 2 large onions, thinly sliced
  • 2 green bell peppers, cut into strips
  • 10 hoagie rolls
Directions
  1. Mix ketchup, beer, Worcestershire sauce, and marinade mix in small bowl. Set aside.
  2. Grill sausages on medium-high heat for 10 to 12 minutes or until cooked through. Remove from heat; cover and keep warm.
  3. Heat oil in large skillet on medium-high heat. Add onion; cook and stir 5 minutes. Add bell pepper; cook and stir 10 minutes. Reduce heat to medium-low. Add mesquite sauce and sausages. Simmer 3 minutes, stirring occasionally. Serve on hoagie rolls.