3 ratings

Grilled Bratwurst with Spicy Mesquite Peppers and Onions Recipe


This recipe is perfect for tailgating — start the vegetable mixture at home and grill the sausages at the game.

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  • 1 Cup ketchup
  • 1 Cup beer
  • 1 Tablespoon worcestershire sauce
  • 2 Tablespoons mesquite marinade
  • 20 Ounces bratwurst sausage
  • 2 Tablespoons vegetable oil
  • 2 large onions, thinly sliced
  • 2 green bell peppers, cut into strips
  • 10 hoagie rolls


Mix ketchup, beer, Worcestershire sauce, and marinade mix in small bowl. Set aside.

Grill sausages on medium-high heat for 10 to 12 minutes or until cooked through. Remove from heat; cover and keep warm.

Heat oil in large skillet on medium-high heat. Add onion; cook and stir 5 minutes. Add bell pepper; cook and stir 10 minutes. Reduce heat to medium-low. Add mesquite sauce and sausages. Simmer 3 minutes, stirring occasionally. Serve on hoagie rolls.