Grilled Bratwurst with Spicy Mesquite Peppers and Onions Recipe

Grilled Bratwurst with Spicy Mesquite Peppers and Onions Recipe
Staff Writer
McCormick

This recipe is perfect for tailgating — start the vegetable mixture at home and grill the sausages at the game.

Click here to see  10 Top Tailgating Recipes

10
Servings
146
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup ketchup
  • 1 Cup beer
  • 1 Tablespoon worcestershire sauce
  • 2 Tablespoons mesquite marinade
  • 20 Ounces bratwurst sausage
  • 2 Tablespoons vegetable oil
  • 2 large onions, thinly sliced
  • 2 green bell peppers, cut into strips
  • 10 hoagie rolls

Directions

Mix ketchup, beer, Worcestershire sauce, and marinade mix in small bowl. Set aside.

Grill sausages on medium-high heat for 10 to 12 minutes or until cooked through. Remove from heat; cover and keep warm.

Heat oil in large skillet on medium-high heat. Add onion; cook and stir 5 minutes. Add bell pepper; cook and stir 10 minutes. Reduce heat to medium-low. Add mesquite sauce and sausages. Simmer 3 minutes, stirring occasionally. Serve on hoagie rolls.

Nutritional Facts

Total Fat
6g
9%
Sugar
5g
6%
Saturated Fat
2g
8%
Cholesterol
34mg
11%
Carbohydrate, by difference
13g
10%
Protein
10g
22%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
25mg
3%
Choline, total
53mg
12%
Fluoride, F
9µg
0%
Folate, total
15µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
14mg
4%
Niacin
1mg
7%
Phosphorus, P
108mg
15%
Selenium, Se
12µg
22%
Sodium, Na
640mg
43%
Water
56g
2%
Zinc, Zn
1mg
13%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.