Grill-Roasted Herbed Turkey With Chardonnay Gravy Recipe

Grill-Roasted Herbed Turkey With Chardonnay Gravy Recipe
4 from 2 ratings
Cooking your Thanksgiving turkey on the grill in a roasting pan saves your precious oven space for other dishes. Instead of stuffing the bird with the stuffing, I like to stuff the cavity with aromatic herbs, onion, and lemon, baking the stuffing in a separate dish. Pairs well with a spicy Gew├╝rztraminer, or a juicy Zinfandel for red wine fans.Adapted from "The Winemaker Cooks," by Christine Hanna.
Servings
12
servings
Ingredients
Directions